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Lavender Shortbread Cookies


1 cup butter at room temperature

1/2 cup sugar

1 tsp. vanilla

2 tsp. dried lavender buds (crushed)

2 cups flour

1/2 tsp. salt

Beat butter until light and fluffy and almost white in color. Add sugar, vanilla and lavender. Beat for 2 minutes more.

Sift flour and salt together and add to butter mixture. Mix until dough is sticky.

Place dough on a sheet of wax paper and shape into a log. Chill for at least 2 hours.

Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Slice dough into 1/4-inch slices. Bake for 17 to 18 minutes, until firm.

Let cool completely, then apply a thin coating of lemon glaze.

**Another option is to roll out dough and cut with cookie cutters  Baking time will be about 10-12 minutes depending on thickness of cookies.

Lemon glaze

1 cup confectioner’s sugar

1 T.  lemon zest

3 T. fresh lemon juice

Mix ingredients until smooth. Thin with water if too thick.